Herbs Thai Kitchen Online Ordering Menu

With sweet chili peanut sauce.

Served with side of jasmine rice.

With spring rolls, vegetarian dumpling, chive dumpling, and taro cake.

Fresh crispy whole red snapper with choice of sauce. Served with vegetables and jasmine rice.

With Japanese pumpkin, long hot chili, bell pepper, and Thai basil.

With mango, long hot chili, bell pepper, and Thai basil.

With France vanilla ice cream.

A variety selection of Thai appetizers including steamed dumplings, chive dumplings, spring rolls, and curry puff.

Grilled chicken skewers marinated with coconut milk served with Thai peanut sauce and cucumber relish.

Steamed chicken dumpling stuffed with shiitake mushroom.

Marinated shrimp and herbs in crispy wrap.

Crispy puff stuffed with chicken, potato, onion and herbs with cucumber relish.

Crispy tofu with peanut chili sauce.

Crispy spring roll with seasonal vegetables served with plum sauce.

With vegetable and sweet corn served with ginger soy.

Marinated Thai spice and herbs with sweet chili sauce.

With chili ginger soy.

Marinated pork ribs with garlic, cilantro, Thai herbs.

Traditional Thai soup with mushroom, lemongrass, kaffir lime chili, and lime juice.

Coconut milk soup with mushrooms, galangal, and lime juice.

Wonton soup with shrimp, roasted pork, and vegetables.

Rice noodle, chicken, and bean sprouts.

Traditional Thai style with tomatoes, string beans, peanut and chili lime juice.

Marinated minced chicken salad with onions, scallion chili lime juice and herbs.

Grilled marinated NY steak with onion, scallion, celery, tomato, lime juice, chili.

Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Vegetables, crushed peanuts, with coconut milk.

Onion, tomato, and potato with coconut milk.

Onion, potato, and peanut with coconut milk.

Mixed vegetable with coconut milk.

Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Stir fried with egg, tomato, onion, and scallion.

Stir fried with egg, bamboo, string bean, long hot chili in red curry paste.

Stir fried with egg, onion, pepper, chili, and Thai basil.

Stir fried with egg, pineapple, onion, raisin, cashew nut, pea and curry powder.

With shrimp, squid crabmeat, egg, tomato, onion, scallion.

Stir fried rice noodle with egg, tofu, peanut, scallion and bean sprout.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Stir fried glass noodle with egg, mushroom, and vegetables.

Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.

Stir fried flat noodle with egg, fresh chili, onion, and Thai basil.

Rice noodle, mushroom, bean sprout in lemongrass broth.

Rice noodle, bean sprout and vegetable.

Crispy fish with eggplant and vegetable in red curry paste.

Sautéed shrimp, scallop, squid and mussel with long hot chili, spices and herbs in peppercorn sauce.

Sautéed shrimp with garlic and pepper sauce and mixed vegetable.

Fried filet of red snapper with three flavor sauce and mixed vegetable.

Shrimp, scallop, squid and mussel, vegetable with green curry sauce.

Atlantic salmon with yellow curry and mixed vegetables.

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

With Thai coconut milk, kaffir lime leaf, mix vegetable and jasmine rice.

Shrimp, scallop, squid, egg, bean sprout, and peanut.

Shrimp, scallop, squid, mussels, and vegetables in spicy chili sauce.

With bamboo shoot, onion, long hot chili and Thai basil.

With cashew nut, onion, scallion, pepper and mushroom.

With young ginger, mushroom, onion, carrot, celery, pepper and scallion.

Sautéed market vegetables with garlic sauce.

With pineapple, cucumber, onion, pepper, tomato and scallion.

With vegetables, kaffir lime in spicy curry paste.

With onion, scallion, mixed vegetable and peanut sauce.

Crispy tofu with peanut sauce and vegetables.

Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili and basil.

Grilled marinated chicken breast served with coconut rice and mixed vegetables.

Crispy half duck with red curry, coconut milk, pineapple basil and tomato.

Crispy half duck with long hot chili, onion, basil sauce.

Crispy half duck with tomato, pineapple, onion, cucumber.

Stir fried crispy half duck with flat noodle, egg, Thai basil, chili, onion.

Choice of chicken, pork, vegetable, tofu, beef, shrimp, or vegetarian duck. Little spicy.

Choice of spring roll or vegetable dumplings (15 pieces), half tray of Thai salad, half tray of noodles or fried rice, fried banana with caramel sauce, and four glasses of Thai iced tea or 2 liter of soda.

Choice of curry puff or wings (15 pieces), half tray of Thai salad, half tray of From the Wok or Curry (with jasmine rice), fried banana with caramel sauce, and four glasses of Thai iced tea or 2 liter of soda.

Sticky black rice with black bean in sweet, warm coconut milk.